50 Dogwood Road, Pinehurst

 Sunday, November 10, 2019
Cocktails at 6:00pm (cash bar)  ~ Dinner at 7:00pm

~~ Mixed Green Garden Salad ~ with dressings on the table, warm biscuits

~~ Entrée Choices

Chicken Pine Crest ~ grilled chicken breast topped with seasoned mushrooms and a spinach & artichoke spread served with Haricot Vert and Whipped Potatoes

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Grilled Salmon ~ served with Haricot Vert and Whipped Potatoes

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6oz Filet Mignon ~ served with Haricot Vert and Whipped  Potatoes
(steak temperature request taken at your table)

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Pine Crest Inn Signature Pork Chop  ~ served with mashed potatoes, vegetables and pan gravy

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Shrimp and Cheese Tortellini ~ gulf shrimp with roasted peppers and peas in a sweet cream sauce, tossed with 3 cheese tortellini

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~~ Dessert ~ Peach Cobbler with Whipped Cream

Cost – $35 per person. Price includes meal, tea, coffee, tax and gratuity.

Reservation deadline is  November 6th or when we reach the maximum of 70 diners.                           No refund after deadline.

Your check is your reservation. Make your check payable to “Neighbors of Pinehurst”. Make sure to include this form with your entrée choices.  Drop it in a basket on the front porch or mail to
Cathy Slocum, 33 Stoneykirk Dr., Pinehurst, NC 28374 (Pinewild).

~~~When you arrive at the Pine Crest Inn, you will receive a name tag and a place card to place at the seat of your choice. This will reserve your seat for dinner.

Questions or requests for a gluten free or vegetarian meal, should be directed to Cathy Slocum at  cathy.slocum@gmail.com or you may call 585-576-0714.